Umami: a wine and a beer
I’m sure you already know that umami is the Japanese word for “meatiness” or the deep richness of parmesan cheese, mushrooms, certain red wines, and tomato sauce. It’s what makes something taste...
View ArticleSaint André de Figuière, Magali Rosé, 2009
Saint André de Figuière, Côtes de Provence, Magali Rosé (cuvée signature), 2009. The “signature” wines being each named after one of “the three children of the estate.” 25% Grenache, 15% Cinsault, 30%...
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